Awesome Dessert Recipes And Easy To Make

I love an Awesome dessert!

Often people avoid them because they appear to be hard to make, That’s not the case.  Try the recipes below.

Fast and Fantastic Brownies


1-1/2-cups almond flour.
4-large free-range eggs.
2-cups confectioners’ sugar.
2-cups white cake flour.
1/2-teaspoon baking powder.
½-teaspoon crushed Himalayan pink salt.
½-cup chopped walnuts.
1-cup buttermilk.
½-cup cocoa powder.
1-teaspoon vanilla extract.


Preheat the oven to 350F. Grease a baking tray with grass-fed butter and set aside. Take a large mixing bowl and mix the ingredients in the following order. Confectioners’ sugar, butter, cocoa powder, vanilla extract, eggs, flours, baking powder, salt, and walnut halves.

Mix until all the ingredients are combined. Spoon the mixture onto the baking tray and shape into brownies that are the size of a pack of cards. Place them into the oven and bake for 25-minutes until the brownies rise and the aroma fills the kitchen. Remove from the oven and cool on wire racks for 30-minutes. Store in an air-tight container in the fridge.

5-Ingredient Key Lime Pie Bars


roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
container (16 oz) frozen whipped topping, thawed
cans (14 oz each) sweetened condensed milk (not evaporated)
to 6 large limes (3/4 cup lime juice and 2 tablespoons grated peel)
containers (6 oz each) Yoplait Original yogurt Key lime pie
  • 1 Heat oven to 350°F. Cut dough into 1/2-inch slices; place slices on ungreased large cookie sheet. Bake 18 to 20 minutes or until golden. Cool completely, then break cookies into a gallon-size resealable food-storage plastic bag. Seal bag, and finely crush cookies with rolling pin.
  • 2 Pour finely crushed cookies into a large bowl; stir in 1 cup of the thawed whipped topping. Press mixture into ungreased 13x9-inch (3-quart) glass baking dish.
  • 3 In a large bowl, mix condensed milk and lime juice; beat with electric mixer on medium speed until thick and smooth.
  • 4 Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.



4 easy mango dessert recipes 


mango pudding dessert | mango pannacotta with detailed photo and video recipe. basically, a cold dessert recipe originated from India during the British colony in the 19th century. it is typically prepared from agar or gelatin with mango puree, cream, and sugar for sweet taste.
mango pannacotta with step by step photo and video recipe. a popular cold mango dessert recipe prepared during summer season or mango season. it was basically introduced by British to India, however it hugely popular in southeast Asian countries too. it is typically prepared with mango pulp and cream or thick milk which would provide the creamy and rich texture.
mango ice cream recipe | how to make homemade mango ice cream with detailed photo and video recipe. a popular and creamy ice cream variant recipe prepared with the mango flavor or mango pulp. perhaps one of the most popular variants of ice cream recipe especially during the summer season or mango season. the recipe is extremely simple and follows the same steps as any other ice cream with the addition of mango flavor.
mango ice cream recipe | how to make homemade mango ice cream with step by step photo and video recipe. ice cream recipes are the flavored desserts recipes in India during the supper or dry season. markets are flooded with several forms of ice creams or ice candies which includes the seasonal fruits and seasonal flavors. one such widely appreciated recipe is homemade mango ice cream recipe.
mango phirni recipe | aam ki phirni recipe | how to make mango phirni with detailed photo and video recipe. an extended version of the traditional phirni recipe which is flavored with mango pulp or aam ras. it is an ideal dessert recipe during summer or mango season and also during the festival season of Ramadan as iftar recipes.
mango phirni recipe | aam ki phirni recipe | how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice-based pudding dessert recipe. one such popular variant is mango phirni recipe or aam ki phirni recipe which has the goodness of mango pulp.
mango kulfi recipe | easy no-cook mango kulfi recipe with milkmaid with detailed photo and video recipe. basically a cheat version of traditional matka kulfi recipe with condensed milk and full cream. it is typically served as dessert after main course meal and also can be served to kids.
mango kulfi recipe | easy no-cook mango kulfi recipe with milkmaid with step by step photo and video recipe. an ideal Indian dessert recipe prepared with mango slices, milkmaid and fresh cream. traditionally mango kulfi is prepared by evaporated milk or thick milk which is prepared by boiling the milk till it reduces to half. however, this recipe is cutdown version with a milkmaid, mango slices and fresh cream. check traditional way of preparing Kesar pista kulfi



Whoopie Pies

Love whoopie pies but don't have time to bake? Here's a quick and easy recipe for making a delicious three-ingredient homemade filling for purchased soft cookies. (PS, there's a peanut butter variation, too.)


  • 1/2 of an 8-ounce package reduced-fat cream cheese (Neufchatel), softened
  • 1/4 cup butter, softened
  • 1/2 of a 7-ounce jar marshmallow creme
  • 12 soft chocolate cookies or your favorite soft cookies


  1. For filling, in a medium mixing bowl beat cream cheese and butter with an electric mixer on medium to high speed until smooth and fluffy. Fold in marshmallow creme.
  2. Spread filling on bottoms of half of the cookies. Top with the remaining cookies, bottom sides down. For firmer filling, wrap and chill about 2 hours before serving.


  • Peanut Butter Whoopie Pies: Prepare as directed, except substitute 1/4 cup creamy peanut butter for the butter and use soft peanut butter or sugar cookies.




Chocolate-Peanut Butter Bars

Peanut butter and chocolate meet (just as they should) in these rich bar cookies.


  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/3 cup peanut butter
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla
  • Dash salt
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 1/2 cups semisweet chocolate pieces
  • 1/3 cup sifted powdered sugar
  • 3 tablespoons peanut butter
  • 2 -3 tablespoons milk


  1. In a medium mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated and brown sugars. Beat until thoroughly combined.
  2. Add egg, the 1/3 cup peanut butter, the baking soda, vanilla, and salt. Beat until thoroughly combined. Stir in flour and oats. Spread into a greased 13x9x2-inch baking pan.
  3. Bake in a 350 degrees oven for 15 to 18 minutes or until edges are light brown.
  4. Sprinkle with chocolate pieces; let stand for 5 minutes to soften.
  5. Meanwhile, for icing, stir together powdered sugar, the 3 tablespoons peanut butter and enough of the milk, a tablespoon at a time, to reach drizzling consistency.
  6. Spread softened chocolate evenly over bars. Drizzle with icing. Cool in the pan on a wire rack before cutting into bars.


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Roger Keyserling



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