Awesome snacks that taste great and are easy can all be found below.
I have made these many times and almost always enjoy doing it too.
1 cup vanilla yogurt
1 cup frozen strawberries
1 frozen banana
1/4 cup orange juice
Mix all in a blender until smooth.
Nothing is worse when hunger strikes late at night and you have no idea what to make. Well have no fear, Twisted is here to solve that problem with these delicious late night snack recipes. ____________________________________________________________________ Timestamps:00:04 – Pizza Taquitos 00:54 – Muffin Tin Big Macs 01:57 – Ham and Cheese French Toast Pockets 02:51 – Garlic Bread Chips With Bacon Cheese Dip 03:51 – Pizza Churros 04:50 – Cheesesteak Pop Tarts 06:01 – Cheeseburger Mozzarella Sticks 06:57 – Mini Garlic Bread Pizza Cups 07:55 – French Onion Steak Sliders 09:06 – Cheeseburger Corn Dogs
Avocado toast is another great go-to snack for if you’re feeling for something savoury or salty.
I like to use either 100% whole rye bread or my own gluten-free bread any that you enjoy.
I often just do avocado toast with sea salt and black pepper on topor if I’m feeling for something a little bit different, then I will add some strawberry slices and a drizzle of balsamic vinegar on top.
-1 slice whole rye or gluten-free bread
-pinch sea salt
-pinch black pepper
-optional: fresh strawberry slices
-optional: 1/2 teaspoon balsamic vinegar
-toast the bread (obviously)
-smash or slice the avocado
-optional: add some fresh strawberry slices on top
-add sea salt and black pepper to taste
-add a drizzle of balsamic vinegar (1/2 teaspoon
-eat and enjoy!
(roughly 200 calories, depending on bread used)
- ½ cup grated Parmesan cheese
- 1 packet 1 ounce Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2 cups bite-size cheese crackers
- 2 cups small pretzel twists
- 3 tablespoons butter or margarine melted
- 9 cups crisp corn or wheat cereal or a mixture of both
Mix cereal, pretzel twists* and crackers in large Glad® plastic food-storage bag. Add remaining ingredients; seal bag. Shake until well mixed.
Melt 1/3 cup butter with 1 tablespoon honey and a pinch of salt.
Toss with 12 cups popcorn and 1 cup pecans.
Spread on a parchment-lined baking sheet
Then bake 15 minutes at 325 degrees F, tossing. Cool
- 8 soft multi-grain or whole wheat tortillas
- ½ cup pizza sauce plus more for dipping
- 2 cups shredded mozzarella cheese
- 48 slices of pepperoni
Preheat oven to 425°F. Spray a large baking sheet with cooking spray and set aside.
Place a tortilla on a flat surface. Spread with 1 tablespoon pizza sauce. Sprinkle with shredded cheese and place 6 pepperonis down the middle of the tortilla. Tightly roll the tortilla up and secure with a toothpick. Place seam side down on the prepared baking sheet. Repeat with remaining tortillas and fillings.
Spray the top of each taquito with cooking spray. Bake on the top rack of the oven for about 15 minutes or until tortillas starts to crisp and brown and the cheese starts to melt out the ends.
Let cool for 5 minutes before serving. Serve with more pizza sauce for dipping, if desired.
Split a whole-wheat pita into 2 rounds, then cut into wedges.
Broil until golden, then sprinkle with grated cheddar and salsa and broil until the cheese melts.
Top with sliced scallions.
Classic fruit and nuts
Having fruit and nuts for a snack is so simple, and is a great go-to snack. It’s so easy to grab a piece of fruit and a handful of nuts as a healthy snack, even if you’re busy! What’s also so great about this snack, is that with it you’ll be getting good whole carbs, good protein and some healthy fats too (all the 3 food groups).
Using this guideline, I’ll have roughly 100 calories of fruit as well as 100 calories of nuts.
Each fruit and nut combination listed here is roughly 200 calories:
1 banana (medium) + 8 raw walnuts
1 banana (medium) + 14 raw almonds
1 sliced banana (medium) + 1 Tablespoon unsweetened peanut butter
1 and 1/2 medium apples + 1 Tablespoon unsweetened almond butter
1 and 1/2 medium apples + 3 raw Brazil nuts
Fresh blueberries (1 and 1/3 cup) + 10 raw cashew nuts
2 clementines + 14 raw almonds
1 and 1/2 oranges + 14 raw almonds
Strawberries (2 cups sliced) + 10 raw pecan nuts